One of the best parts of making the Spicy Cig Kofte is using the leftovers. Usually I buy a leg of lamb, so after portioning out the 3/4 pound I need for the kofte, I easily have a couple of pounds left over. What to do with all that lamb? Make lamb sliders!

This recipe was born from my love of the kofte. I wondered how the spicy mixture would taste grilled. So I altered the spices a bit, made a couple of substitutions given that there are certain ingredients I didn’t have left over, and one of my favorite burgers was born (and my husband’s favorite burger, and my friend’s favorite burger… they’re really good!). (more…)

Filed under:
Cooking outdoors, Dinner, Lunch, Sandwiches by Courtney

Attention Campbellites, this post is for you!

Actually, it’s for anyone that is experiencing those last warm days of summer that are fading into fall. This sandwich was inspired by products I pick up at my local farmer’s market, but if you’re not from these parts, you should easily be able to find most products in your local store (and the one secret ingredient online if not locally).

The veggie pita sandwich starts off with veggies – duh! Personally, I like to start with zucchini, summer squash, and onions. You could also try adding some tomatoes or eggplant to the mix. (more…)

Filed under:
Cooking outdoors, Dinner, Lunch by Courtney