Cool weather comfort foods: Chicken cacciatore

January 9, 2013

Chicken Cacciatore

Back when the weather started to turn cool, I made a list of the various cool-weather foods I couldn’t wait to make, my comfort foods for winter 2012-2013. I promised to post a few new recipes this season, and finally, I’ve gotten around to making a few of my favorites and documenting them. The first is this terribly simple chicken cacciatore served over a creamy, parmesan-cheese-laced polenta that screams comfort food.

Cacciatore is Italian for hunter, thus this is the hunter’s chicken. The preparation is simple, with just a few items that need chopping and sauteing before you let the chicken braise in a tomato-wine sauce. (more…)

0

Braised Kale with Polenta

June 5, 2011

Braised Kale with Polenta

My first crop of kale finally came in (from the Red Russian plant) and while I had anticipated making something summery, like the Kale and Ricotta Salata Salad, it’s been so cool and rainy here that I decided to instead do a favorite that I never got around to this past winter (has winter really passed given that it’s been 60 and rainy?). I stumbled upon this recipe for Braised Lacitano Kale with Tomato and Anchovy Soffritto in the A16 cookbook, and it was the first way I ever made kale. I fell in love and didn’t branch out trying other recipes for quite a while.

This is the perfect meal for a chilly night. It feels somewhat healthy, but it’s hearty at the same time and will be sure to fill you up. (more…)

2