After a hard day’s work of cleaning the backyard up and readying it for summer, I decided what better way to celebrate than with a good meal cooked over charcoal, enjoyed at my outdoor dining table with a nice glass of red wine (because we still have chilly nights here). I consulted with the hubby on what we should have (because he’d been working hard all day too), and he came up with, “Beef – something like stir fry, where beef’s not the main attraction. Or shrimp.” Hmmm, stir fry on a grill?

Instead, I decided on kebabs, since what he mainly wanted was a big dose of vegetables. Surf and turf would be good, over rice. While perusing the store I saw a huge display of oranges which spurred the idea for a ancho chili and orange marinade. (more…)

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Cooking outdoors, Dairy free, Dinner, Gluten free, Wine pairings by Courtney