A couple of weekends ago, I had a friend mention offhand to me that she tried making my green juice, and it didn’t turn out as she expected (that was her nice way of saying it wasn’t so good). She had seen a Daily Nosh lunch posting and decided to put those exact same items through her juicer, but with less than stellar results. (more…)
Even though I believe it might be sacrilege in the South, I never was a fan of sweet tea. My mom and dad loved it, and as a child, I would drink it, but I preferred to put so much lemon juice in it that it tasted like tea-flavored lemonade (or, I guess I just loved Arnold Palmers from a young age!). It wasn’t until adulthood set in that I even started drinking tea again. And when I did, it was the discovery of hot tea, unadulterated, that lured me back. When it got the least bit lukewarm, I would throw it away.
That is, until I traveled to Sharjah. While there, I had one of the most refreshing drinks I’d ever tasted on a 100 degree day – iced mint tea, served in a tiny, Moroccan glass no less. (more…)
I’ve been on a bit of a Thai kick lately. Earlier this week I played around with a couple of recipes for Thai beef salad, and while I was perusing my Thai recipes, I came across a recipe for Tom Khaa Kai, or Chicken, Coconut and Galangal soup.
As I read through the recipe, I realized I had most of the items I needed already in my pantry or freezer to make the tropical-flavored soup. Originally I was going to make the soup to go with the Thai beef salad, but I ended up not being that hungry the other night, so I decided to put my soup and sandwich tray to good use, making monster spring rolls to go with the soup.
And that’s how this recipe became more than a variation on the cookbook recipe. (more…)
Upon receiving my bounty of salmon last week, I knew just what I wanted to make with it. Earlier in the week I had picked up a copy of Saveur magazine on a whim. It promised delightful Corsican foods and bread recipes that I could make. Buried deep inside the issue, though, was a gem of an article on Senegal feasts, with recipes ranging from fritters and stews to magnificent salads. Upon seeing these salads I headed right back out to the store, picking up the ingredients and making them that evening. (more…)
I’m feeling like quick and easy is the way to go on hump day, so with that theme in mind, I give you orecchiette with peas and mint, one of the simplest one-pot meals to make. It’s the perfect pasta for this time of year – simple flavors that aren’t to heavy, leaving you with the taste of tangy goat cheese, sweet peas, and fresh mint dancing around in your mouth.
Ready for the instructions? Because this is way too easy to call a recipe… (more…)
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